75% Jamaica, Bachelor's Hall


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ORIGIN: Bachelor's Hall - Single Estate

TASTING NOTES: Apricot / Graham Cracker / Dates

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

ORIGIN

"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

 

From the St. Thomas Parish of Jamaica:

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NUTRITION INFO

SERVINGS: 2, SERVING SIZE: 1 OZ (28G), AMOUNT PER SERVING:
CALORIES 160, TOTAL FAT 11G (17% DV), SAT. FAT 7G (25% DV), TRANS FAT 0G, CHOLEST. 0MG (0% DV), SODIUM 0MG (0% DV), TOTAL CARB. 13G (4% DV), FIBER 3G (12% DV), TOTAL SUGARS 7G, PROTEIN 3G, VIT D (0% DV), CALCIUM (2% DV), IRON (8% DV), POTAS. (0% DV).

 

INGREDIENTS: CACAO* , CANE SUGAR*   (*ORGANIC)
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