Our first ever chocolate from Mexico sets a very high bar! Adding only a touch of organic cane sugar to the cacao, we allow the nuances of these flavors to shine through without distracting with any other ingredients. The cacao itself displays flavor notes of persimmon, fudge, prunes, and molasses. We're honored to be working with such a unique cacao origin, building on the foundation laid by centuries of growth and cultivation
Learn more about the origin.