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Each month we create a unique inclusion bar, made in tiny batches for one month.

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  • INFO

The inspiration for our January Microbatch comes from a favorite coffee shop on the Central Coast, Scout Coffee Co! Living on California’s rural north coast, our winters are filled with brisk walks through the forest, and Scout Coffee’s Wilderness Syrup reminds us of just that. With rain boots on, we trudge through the trees as the cool winter air swirls around us filling our lungs with the aromatic scent of winter fir trees. We set out to capture this sensory experience in chocolate bar form. Sweet 65% Belize chocolate blends perfectly with aromatic orange, fir, and mint to create the chilly, refreshing feeling of a winter walk. The bar is finished with maple sugar for a subtle crunch and sweetness. Make sure you include one on your next winter adventure!



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