Each month we create a unique inclusion bar, made in tiny batches for one month.
MICROBATCH: COFFEE TOFFEE
INGREDIENTS: Dark Chocolate* (Cacao*, Cane Sugar*, Cocoa Butter*), Coffee Beans*, Toffee* (Evaporated Cane Juice*, Unsalted Butter*, Brown Rice Syrup*, Kosher Salt)
At Dick Taylor, coffee is a necessity to keep the factory running. Our staff fall into two camps, those that prefer strong black coffee and those that prefer a sweeter creamy coffee. Both camps came together to create this perfect balance of rich coffee and sweet toffee. We all agree it is perfection! We started with our 68% Espresso bar which features expertly roasted espresso from Sightglass Coffee of San Francisco. We then mixed in crushed toffee bits from award-winning Vermont Amber Toffee. The espresso chocolate lends a creamy rich base for the sweet buttery toffee bits. We hope you find this bar the perfect addition to your morning ritual throughout October!