Single origin dark chocolate, carefully crafted with just cacao and cane sugar, is at the core of what we do at Dick Taylor Chocolate. We believe it is the truest expression of the vast variety of flavors present in fine cacao. We partner with farmers around the world who work tirelessly to produce some of the most exceptional cacao available. In doing so, we are able to eliminate the need to use fillers in our single origin chocolate to let the true flavors of the cacao shine through. We hope you enjoy tasting your way through these bars as they highlight the unique flavors of the origins they represent. Each gift set includes: 72% Belize, Toledo 72% Madagascar, Sambirano, 75% Brazil, Fazenda Camboa

BY USING SOME OF THE BEST CACAO IN THE WORLD, WE ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE COCOA BUTTER, SOY LECITHIN, OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.