chocolate vanilla bean milk punch

Yield: 2 drinks

prep Time: 10 minutes

chill Time : 1 hour

INGREDIENTS

¾ CUP (6oz) MILK

¼ CUP (2oz) HEAVY CREAM

⅓ CUP (2oz) DRINKING CHOCOLATE

1 TABLESPOON GRANULATED SUGAR

½ TEASPOON GROUND NUTMEG

1 VANILLA BEAN, CUT IN HALF LENGTHWISE

BOURBON

DIRECTIONS

In a saucepan combine all ingredients, except vanilla bean and bourbon, and whisk together over low heat until chocolate has melted and mixture is smooth (do not boil). Use a milk frother or immersion blender for the smoothest blend.

Add vanilla bean and remove from heat. Chill in the refrigerator until ready to use (at least 1 hour).

Strain half of mixture into cocktail shaker. Add ice and 1 shot bourbon and shake vigorously for 30 seconds.

Pour into glass and garnish with with whipped cream or chocolate shavings if desired

SHOP OUR BAKING CHOCOLATE

Rebekah Taylor, wife of Dustin Taylor and baking extraordinaire! You can find Rebekah regularly baking up a storm at home using none other than Dick Taylor chocolate. She is nothing short of a perfectionist and we think you'll love making her recipes just as much as we love eating them.