INGREDIENTS

CAKE LAYERS:

1 cup (235 ml) brown rice syrup or corn syrup
1/2 cup (100g) brown sugar
6 ounces (170g) DICK TAYLOR BAKING CHOCOLATE, chopped
3 tablespoons butter, cut into pieces
4 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 cups (230g) pecans (1 cup chopped)
1 9-inch unbaked pie crust

DIRECTIONS:

Preheat oven to 350°F. Stir syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat and cool for 1-2 minutes. Add chocolate and butter and quickly stir until melted and mixture is smooth. Whisk in eggs, vanilla and salt. Stir in chopped pecans. Pour filling into crust. Arrange remaining pecans on top. Bake until filling is set, about 40 minutes. Cool before serving.

Rebekah Taylor, wife of Dustin Taylor and baking extraordinaire! You can find Rebekah regularly baking up a storm at home using none other than Dick Taylor chocolate. She is nothing short of a perfectionist and we think you'll love making her recipes just as much as we love eating them.