Microbatch: Scorpion Salt


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Each month we create a unique inclusion bar, made in tiny batches for one month.

Want to get two microbatch bars delivered to your door each month? Check out our subscription!

  • INFO
  • INGREDIENTS

With more time than ever spent at home, we felt it was a great time to spice things up! This month we took a different angle on one of our best selling chocolate bars ‘Fleur de Sel’. By swapping the salt for one infused with scorpion pepper we are building on the classic flavor profile. The fleur de sel from Bitterman Salt Co. is hand harvested in Guatemala and infused with one of the spiciest chili peppers in the world, Moruga Scorpion powder from Trinidad. To complement this spicy, smoky salt, we crafted one of our darkest bars yet, a special 85% Belize chocolate and finished it with a light sprinkling of Scorpion Salt. The overall effect is a wonderfully balanced and sophisticated spicy dark chocolate bar that warms the palate. Enjoy with a cold margarita or your favorite summer drink!

SUMMER SHIPPING INFO:
During warmer weather months (April- October) we ship all orders in an insulated box that's been carefully arranged with ice packs to GUARANTEE that your chocolate arrives in perfect condition. While shipping is still FREE, there is an $8 fee for orders less than $29 to cover the additional associated costs of cold shipping. ALL orDERS WILL BE SHIPPED MONDAY-WEDNESDAY TO AVoID TIME IN HIGH TEMPS OVEr THE WEEKEND. We are honored to make and ship chocolate directly to your door.

INGREDIENTS: Cacao*, Cane Sugar*, Sea Salt, Moruga Scorpion Pepper   *ORGANIC

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