Chocolate Fudge Sauce
Our Chocolate Fudge Sauce is a delectable topping that's perfect for enhancing your favorite treats. Distinctly different from chocolate syrup, this thick and gooey sauce will transform and uplevel your ice cream, brownies, or fruit into a dessert that's truly divine. The combination of dark chocolate, brown sugar, and sea salt creates a well-balanced taste sensation that's both sweet and slightly savory. Easy to prepare and store, you'll want to keep a jar of this delightful sauce in your fridge, ready to elevate your dessert game at a moment's notice.
⅔ cup (150ml) heavy cream
½ cup (119ml) brown rice syrup (or corn syrup)
⅓ cup (70g) dark brown sugar
¼ teaspoon sea salt
6 ounces (170g) dark chocolate, chopped
2 tablespoons (58g) unsalted butter
1 teaspoon vanilla extract
In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar and salt to a boil. Reduce the heat to medium-low and cook for 5 minutes, stirring occasionally.
Remove from the heat and stir in the chocolate, butter, and vanilla extract, stirring with a whisk until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.