Mint dark chocolate bar

Microbatch: peanut butter & jelly

Inspired by the nostalgic comfort of a PB&J sandwich, this elevated take on the American classic blends rich, nutty chocolate with bright, fruity sweetness. We start with our 55% Peanut Butter Chocolate, a lusciously smooth fusion of creamy peanut butter and Ugandan cacao, then add a luxurious backing of zante currants and black mission figs for a sophisticated twist on the beloved duo. The result? A perfect balance of indulgence and nostalgia in every bite. We hope you enjoy!

 

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
Ingredients: Cacao*, Cane Sugar*, Peanut Powder* (Peanut flour*, Sugar*, Salt), Cocoa Butter*, Black Mission Figs*, Zante Currants (sunflower oil)

CONTAINS PEANUTS. Processed on shared equipment with milk, wheat, peanuts and tree nuts.

This product uses cacao from Uganda, Semuliki Forest. Learn more below:

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