"Dick Taylor 72 percent Toledo from Belize. A crisp bar that flexes into toffee and green bananas, with a hint of lemon on the long, bright finish." - The New York Times

"Tastes may ebb and flow like the tides, but we think it is safe to say that the chocolate being produced under the Dick Taylor label at this moment is the best in the country.​"​ - Spencer Magazine



Sold Out