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LIMITED EDITION 70% WHISKEY BARREL AGED DARK CHOCOLATE

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Beginning with the highest quality cacao from Brazil, we set out to create a chocolate bar unlike anything else we make. We began by aging cocoa nibs in Alchemy Distillery's Straight Bourbon Whiskey barrels for five months. Once fully aged, we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

Ingredients: cACAO*, CANE SUGAR*, COCOA BUTTER*, BOURBON WHISKEY*   (*Organic)

Nutrition Facts  

Servings: 2, Serv. Size: 1 oz (28g), Amount Per Serving:
Calories 160, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 35mg (2% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Total Sugars 9g, (Incl. 7g Added Sugars, 14% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (0% DV).

This bar uses cacao from Brazil, Fazenda Camboa. Learn more below:

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