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LIMITED EDITION 70% WHISKEY BARREL AGED DARK CHOCOLATE

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Beginning with the highest quality cacao from Belize, we set out to create a chocolate bar unlike anything else. We began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

Ingredients: cACAO*, CANE SUGAR*, COCOA BUTTER*, BOURBON WHISKEY*   (*Organic)

Nutrition Facts  

Servings: 2, Serv. Size: 1 oz (28g), Amount Per Serving:
Calories 160, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 35mg (2% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Total Sugars 9g, (Incl. 7g Added Sugars, 14% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (0% DV).
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