With the turn of the season and the vibrant colors of fall, there’s something undeniably nostalgic about the warm, cozy flavors of pumpkin spice. This year, we’re excited to elevate that seasonal comfort by pairing it with the crunch and buttery richness of toffee. We’ve crafted this treat using our smooth Peruvian white chocolate, made with Alexandre Family Farm A2/A2 milk and Madagascan vanilla beans, then mixed in a blend of pumpkin, spices, and toffee crunch, and finished with a swirl of dark chocolate for balance. We hope you enjoy every bite!

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.