Introducing our 75th monthly microbatch release: Wild Chanterelle Dark Chocolate. Inspired by the earthy vibes of our home in Humboldt County, this unique bar blends foraged chanterelle mushrooms with 65% Belize dark chocolate. The result is a subtle and sophisticated flavor profile that captures the essence of our damp, mushroom-filled forests in the heart of winter. The sweetness of the Belize chocolate serves as a perfect backdrop, while the savory depth of the chanterelles adds a layer of complexity. Not bold or in-your-face, this bar is a quiet exploration of flavors, best enjoyed with a friend, a glass of white wine, and time to savor the experience.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.