We are proud to release our new interior bar packaging. This custom air-tight wrapper will improve your chocolate experience in so many ways.
• Increasing aroma and flavor preservation.
• Protecting your chocolate from absorbing other aromas of nearby foods.
• Delivering chocolate as fresh as the day we made it, whenever you open the package.
Using our 2018 Good Food Award winning 73% Northerner Blend (Madagascan & Brazilian cacao) dark chocolate we've dusted it with a mix of organic freeze-dried raspberries and organic vanilla coconut palm sugar to make a delightful berry bar for Valentine's Day.
January 21, 2018 we became the proud winner of our THIRD Good Food Award for our 73% Northerner Blend Dark Chocolate. Made up of a blend of Madagascan and Brazilian cacao and adding only cane sugar this bar is made with just two ingredients.
An original balanced blend of Madagascan and Brazilian cacao
Tasting Notes: Dried Apricot/Honey/Cocoa