We’re featured in a book! Food writer Megan Giller profiled us in her new book Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Plus, we’re on her list of the top 50 bean-to-bar makers in the country. Woot!
Megan invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.