Coastal Living Magazine scoured America’s shores, from Freeport, Maine, to the San Juan Islands, for the best food and drink on the market. And they chose US as their FAVORITE CHOCOLATE and featured our Brown Butter with Nibs in the "Best Sundae Fixings". We couldn't be more proud. Click photo above ^ to read the full article. OR - check out the October issue of the magazine.
It's Award Season around here and last month we raked in quite a few new awards! Check it out!
New Zealand Chocolate Awards 2017
In this inaugural year of the New Zealand Chocolate Awards we were honored to receive the Gold AND Silver in the International Chocolate makers category for two of our best selling chocolate bars.
New Zealand Chocolate Awards 2017 GOLD- Black Fig
New Zealand Chocolate Awards 2017 SILVER- Brown Butter with Nibs...
2017 marked the second year that we were invited to Judge the cacao contest at the Solomon Islands Chocolate Week. On our first trip, we were hoping to find out if there is any potential for great cacao being grown there, this year we were hoping to see consistency. It’s one thing to be able to produce great cacao once but to be able to do it year after year is another.
Last year we were...
3,000 Products Competed for Top Specialty Food Association Award
Eureka, California (May 3rd, 2017) – Dick Taylor Craft Chocolate has won sofi Gold Award in the Dark Chocolate category in the Specialty Food Association’s 2017 sofi™ Awards competition.
A sofi is the top honor in the $127 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.
The 72% Madagascar, Sambirano was one of 154 Winners selected by a national panel of 62 specialty food experts from 3,000 entries...