Whiskey & Chocolate Pairing Event

"Join us for a *spirit* filled evening as we welcome special guests and experts Steve & Amy Bohner of Alchemy Distillery. We will taste unique pairings of craft spirits and craft chocolate during the course of the evening. The pairings will include a rare barrel aged whiskey that will make it's debut during this class and feature a few other favorite craft spirits from across the state.

You will leave with in depth knowledge about whiskey, it's origins and production from grain to glass. Tickets include tastings of liquor...

Coastal Living Magazine

Coastal Living Magazine scoured America’s shores, from Freeport, Maine, to the San Juan Islands, for the best food and drink on the market. And they chose US as their FAVORITE CHOCOLATE and featured our Brown Butter with Nibs in the "Best Sundae Fixings". We couldn't be more proud. Click photo above ^ to read the full article. OR - check out the October issue of the magazine.

Award Season


It's Award Season around here and last month we raked in quite a few new awards! Check it out! 


New Zealand Chocolate Awards 2017

In this inaugural year of the New Zealand Chocolate Awards we were honored to receive the Gold AND Silver in the International Chocolate makers category for two of our best selling chocolate bars.

New Zealand Chocolate Awards 2017 GOLD- Black Fig
New Zealand Chocolate Awards 2017 SILVER- Brown Butter with Nibs...

Megan Giller Book Launch

We’re featured in a book! Food writer Megan Giller profiled us in her new book Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Plus, we’re on her list of the top 50 bean-to-bar makers in the country. Woot! 
Megan invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese,...

2017 Solomon Islands Sourcing Trip


2017 marked the second year that we were invited to Judge the cacao contest at the Solomon Islands Chocolate Week. On our first trip, we were hoping to find out if there is any potential for great cacao being grown there, this year we were hoping to see consistency.  It’s one thing to be able to produce great cacao once but to be able to do it year after year is another.  

Last year we were...



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