Chocolate Pudding
Rated 4.0 stars by 1 users
Servings
6
Prep Time
250 minutes
Savor this rich, velvety smooth Chocolate Pudding, a delightful dessert that offers a perfect balance of chocolate and creamy sweetness. This classic comfort food is elevated with the use of 70% Belize couverture chocolate and premium 6% cream from Alexander Family Farms, ensuring a truly luxurious experience in every spoonful.
This indulgent Chocolate Pudding is not only easy to make but also perfect for serving at dinner parties, family gatherings, or as a comforting treat to enjoy anytime. With its rich, creamy texture and deep chocolate flavor, this pudding is sure to become a favorite for chocolate lovers of all ages.
Ingredients
1/4 cup packed brown sugar (50g)
3 Tbsp cornstarch (24g)
1/4 tsp salt
2 3/4 cups whole milk (650ml)
1/4 cup heavy cream (60ml)
8 oz (227g) dark chocolate, chopped
1/2 tsp vanilla extract
Directions
Combine sugar, cornstarch and salt in large saucepan.
Whisk milk and cream into sugar mixture until smooth.
Add chocolate and bring to a simmer over medium heat, whisking occasionally. Reduce heat to medium-low and cook, whisking constantly, until thickened and large bubbles appear at surface, 2-3 minutes. Remove saucepan from heat and stir in vanilla.
Transfer pudding to airtight container and place plastic wrap directly on surface of pudding (prevents the pudding from developing a “skin”).
Cover and refrigerate for at least 4 hours and up to 3 days.
Serve with whipped cream if desired