Fudge Pecan Pie
Our Fudge Pecan Pie is a delightful twist on the classic pecan pie. This irresistible treat offers a velvety, dark chocolate filling mixed with crunchy pecans, all nestled within a flaky pie crust. The combination of sweet, nutty, and slightly bitter flavors produces a deliciously harmonious dessert that's perfect for special occasions, holidays, or simply enjoying with friends and family.
1 cup (235 ml) brown rice syrup or corn syrup
1/2 cup (100g) brown sugar
6 ounces (170g) dark chocolate, chopped
3 tablespoons butter, cut into pieces
4 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 cups (230g) pecans (1 cup chopped)
1 9-inch unbaked pie crust
Preheat oven to 350°F. Stir syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat and cool for 1-2 minutes. Add chocolate and butter and quickly stir until melted and mixture is smooth. Whisk in eggs, vanilla and salt. Stir in chopped pecans. Pour filling into crust
Arrange remaining pecans on top. Bake until filling is set, about 40 minutes. Cool before serving.