We handcraft our single origin 72% BELIZE Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize! MMC is a smallholder producer network that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This multi award-winning bar is made with just two ingredients; cacao and cane sugar.
72% belize, toledo
72% BELIZE, TOLEDO
SINGLE ORIGIN DARK CHOCOLATE WITH NOTES OF DRIED PLUM, TART CHERRY & JASMINE
BY USING SOME OF THE BEST CHOCOLATE IN THE WORLD, WE ARE ABLE TO ELIMINATE THE USE OF FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH. BELIZE IS A MILD, YET COMPLEX CHOCOLATE THAT IS WONDERFULLY NUANCED WITH FLORAL AND DRIED FRUIT NOTES.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.