Beginning with the highest quality cacao from Belize, we set out to create a chocolate bar unlike anything else. We began by aging cocoa nibs in Straight Bourbon Whiskey barrels. Once fully aged we use these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.
LIMITED EDITION 70% WHISKEY BARREL AGED DARK CHOCOLATE
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.