In honor of our coastal home on the Humboldt Bay, we've crafted a Single Origin 55% Milk Chocolate Fish with organic Brazil cacao and organic A2/A2 whole milk from Alexandre Family Farm. Each confection has delicate flakes of Fleur de Sel to mirror the salty air and balance the rich, creamy chocolate.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.