Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.
FLEUR DE SEL
FLEUR DE SEL
OUR AWARD-WINNING 73% BELIZE DARK CHOCOLATE, SPRINKLED WITH HAND-HARVESTED SEA SALT
BY USING SOME OF THE BEST CACAO IN THE WORLD, WE ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN OUR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN, OR VANILLA) WHICH LETS THE TRUE FLAVOR OF THE CACAO SHINE THROUGH.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
- AWARDS
- INGREDIENTS
- NUTRITION
- ORIGIN INFO
Ingredients: CACAO*, CANE SUGAR*, FLEUR DE SEL (*ORGANIC)
Nutrition Facts
Servings PER BAR: 2, Serv. Size: 1 oz (28g), Amount Per Serving:
Calories 160, Total Fat 11g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g (0% dv), Cholest. 0mg (0% DV), Sodium 5mg (0% DV), Total Carb. 13g (4% DV), Fiber 3g (12% DV), Total Sugars 8g, Protein 3g, vIT. a (2% dv), VIT. C (2%), Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (0% DV).
This product uses cacao from Belize. Learn more below:
Prop 65 Warning: For California Residents
California’s Proposition 65 requires companies that sell products in California to include warnings if products could expose consumers to certain chemicals linked to cancer or reproductive harm. These warnings are required even at extremely low levels and do not mean a product is unsafe or illegal.
Learn more about Health and Safety.
Trace minerals occur naturally in many foods including cacao, and organizations like the FDA and WHO note these small amounts are common in a normal diet. Regardless, our chocolate is regularly tested and heavy metal levels consistently fall well below established international safety limits.
Learn more about Health and Safety.