Mint dark chocolate bar

Microbatch: ALMOND & ROSEMARY

For our 87th Microbatch Bar, we’ve paired our 73% Brown Butter Dark Chocolate with roasted almonds and fresh rosemary for an unexpected and beautifully balanced combination. The nutty richness of the browned butter melds seamlessly with the soft, toasty almonds, while the rosemary adds a subtle savory lift that keeps the bar sweet yet intriguing. We roast sliced almonds in olive oil and rosemary before finishing the bar with a generous layer on the back of the chocolate. The result is a gently savory, nut-forward bar with a warm, aromatic finish.

 

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

INGREDIENTS

INGREDIENTS: CACAO*, CANE SUGAR*, Butter*, Almonds*, Olive Oil, Fleur De Sel, Rosemary (*ORGANIC)

CONTAINS NUTS AND DAIRY. Processed on shared equipment with milk, wheat, peanuts and tree nuts.

Prop 65 Warning: For California Residents
California’s Proposition 65 requires companies that sell products in California to include warnings if products could expose consumers to certain chemicals linked to cancer or reproductive harm. These warnings are required even at extremely low levels and do not mean a product is unsafe or illegal.

Trace minerals occur naturally in many foods including cacao, and organizations like the FDA and WHO note these small amounts are common in a normal diet. Regardless, our chocolate is regularly tested and heavy metal levels consistently fall well below established international safety limits.


Learn more about Health and Safety.

ORIGIN INFO

This product uses cacao from Uganda, Simuliki Forest. Learn more below:

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