Introducing our newest milk chocolate bar: Quinoa Crunch! We loved this bar so much as a microbatch that we brought it back as a permanent bar! Crisp, crunchy quinoa puffs are mixed into our award winning 55% Vanilla milk chocolate featuring Alexandre Family Farm A2/A2 whole milk, and finished with a touch of sea salt, resulting in an irresistible crunchy, creamy snack bar.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

Ingredients: CACAO*, CANE SUGAR, A2/A2 WHOLE MILK POWDER*, cocoa butter*, qUINOA*, vANILLA bEAN*, SEA SALT (*organic)

CONTAINS MILK. Processed in a facility that also uses wheat, tree nuts and peanuts.

This product uses cacao from Uganda, Semuliki Forest. Learn more below:

Prop 65 Warning: For California Residents
California’s Proposition 65 requires companies that sell products in California to include warnings if products could expose consumers to certain chemicals linked to cancer or reproductive harm. These warnings are required even at extremely low levels and do not mean a product is unsafe or illegal.

Trace minerals occur naturally in many foods including cacao, and organizations like the FDA and WHO note these small amounts are common in a normal diet. Regardless, our chocolate is regularly tested and heavy metal levels consistently fall well below established international safety limits.


Learn more about Health and Safety.
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