Our Single Origin Chocolate Fish are made in celebration of our coastal home on the historic Humboldt Bay. 72% Belize chocolate is topped with a light sprinkling of Fleur De Sel sea salt, creating the perfect blend of rich dark chocolate and the subtle sharpness of the salty sea air.
Chocolate fish
Chocolate FISH
SINGLE ORIGIN DARK CHOCOLATE WITH A SPRINKLING OF FLEUR DE SEL SEA SALT
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
- INGREDIENTS
- ORIGIN INFO
Ingredients: CACAO*, CANE SUGAR*, sea salt (*ORGANIC)
This product uses cacao from Belize, Toledo. Learn more below:
Prop 65 Warning: For California Residents
California’s Proposition 65 requires companies that sell products in California to include warnings if products could expose consumers to certain chemicals linked to cancer or reproductive harm. These warnings are required even at extremely low levels and do not mean a product is unsafe or illegal.
Learn more about Health and Safety.
Trace minerals occur naturally in many foods including cacao, and organizations like the FDA and WHO note these small amounts are common in a normal diet. Regardless, our chocolate is regularly tested and heavy metal levels consistently fall well below established international safety limits.
Learn more about Health and Safety.