Since the start of Dick Taylor Craft Chocolate in 2010, our goal has always been to make the best chocolate possible. In order to do this, we work very hard to source the best ingredients available including the top 1% of cacao in the world. Only the best cacao forms the foundation for what we build upon as chocolate makers. From here, our highly refined and labor intensive chocolate making process allows us to capture and highlight the subtlest of flavors in the cacao to produce a chocolate with superior flavor and texture. From roasting to milling to conching, all steps are executed with the greatest attention to detail. This process, though long, is unique to us and allows us to create a silky, award-winning chocolate that speaks for itself without the addition of vanilla, cocoa butter, lecithin or other emulsifiers. We hope you'll enjoy eating it as much as we enjoy making it!