75% Brazil, Fazenda Camboa


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ORIGIN: Single Estate - Fazenda Camboa

TASTING NOTES: Honeysuckle / Fresh Grape / Walnut

We handcraft our single origin 75% BRAZIL dark chocolate (75% cacao and 25% organic cane sugar) with the incredible cacao sourced directly from our friends at Cacao Bahia in Brazil. The cacao is grown and exported by the Carvalho family, founded in 1942. They have grown little by little to become the largest organic producer of cacao in the region. We are proud to work with their family farm and the deliciously earthy, nutty caca they produce.

Without the use of any fillers like added cocoa butter, soy lecithin or vanilla, we are able to add only organic cane sugar in the making of this chocolate bar which allows us to highlight the notes of honeysuckle/grape and fresh walnut in the cacao. Handcrafted from bean to bar in our Eureka, California chocolate factory.

SUMMER SHIPPING INFO:
During warmer weather months (April- October) we ship all orders in an insulated box that's been carefully arranged with ice packs to GUARANTEE that your chocolate arrives in perfect condition. While shipping is still FREE, there is an $8 fee for orders less than $29 to cover the additional associated costs of cold shipping. We are honored to make and ship chocolate directly to your door.

ORIGIN

"Fazenda Camboa, in the Bahia region of Brazil, was founded in 1942 by the Carvalho family. What started as a small family farm quickly grew to be one of the most important estates in the area. Sadly, the farm almost closed in the 90’s as they suffered through years of a cacao disease called “Witches Broom” which destroyed nearly 96% of the farms annual output. Despite the hardship the Carvalho family, using their tremendous amount of experience, has battled back by, and little by little has rebuilt volume and greatly improved quality. Now, building on a solid foundation, they have grown to become the largest organic producer of cacao in the region. We are pleased to be one of the few American chocolate makers to be using this cacao.We feel like the rich history shines through in a very unique and highly enjoyable chocolate."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

 

From the Bahia Region of Brazil:

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"Fazenda Camboa, in the Bahia region of Brazil, was founded in 1942 by the Carvalho family. What started as a small family farm quickly grew to be one of the most important estates in the area. Sadly, the farm almost closed in the 90’s as they suffered through years of a cacao disease called “Witches Broom” which destroyed nearly 96% of the farms annual output. Despite the hardship the Carvalho family, using their tremendous amount of experience, has battled back by, and little by little has rebuilt volume and greatly improved quality. Now, building on a solid foundation, they have grown to become the largest organic producer of cacao in the region. We are pleased to be one of the few American chocolate makers to be using this cacao.We feel like the rich history shines through in a very unique and highly enjoyable chocolate."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

NUTRITION INFO

Servings: 2, Serving Size: 1 oz (28g), Amount Per Serving:
Calories  160, Total Fat 11g (17% DV), Sat. Fat 7g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Fiber 3g (12% DV), Total Sugars 7g, Protein 3g, Vit D (0% DV), Calcium (2% DV), Iron (8% DV), Potas. (0% DV).

 

Ingredients: Cacao* , Cane Sugar*   (*Organic)
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