1 kilogram bag of Tanzania couverture chips.

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This month’s microbatch bar is inspired by the classic Irish Coffee, first created to welcome travelers on a cold winter’s night. A base of rich, barrel-aged bourbon dark chocolate brings the warmth of whiskey by the fire, while a layer of smooth coffee white chocolate adds a creamy, comforting sweetness. Together, they capture the cozy spirit of Irish Coffee. Perfect for sharing, gifting, or savoring on a quiet winter evening.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

INgredients: Dark Chocolate (Cacao*, Cane Sugar* Cocoa Butter*, Bourbon Whiskey) White Chocolate (Cocoa Butter*, Cane Sugar*, A2/A2 Whole Milk Powder*, Coffee Beans, Vanilla Bean*) (*organic)

CONTAINS MILK. Processed on shared equipment with milk, wheat, tree nuts and peanuts.

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