Microbatch: PEACH COBBLER

We’ve brought summer to the chocolate factory with our July Microbatch Peach Cobbler Dark Chocolate! House made buttery oat crumble and chopped dried peaches are sprinkled across the back of our 72% Belize dark chocolate. A hint of cinnamon for warmth pairs perfectly with sweet peaches for a comforting treat that is the essence of a warm summer evening.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

INGREDIENTS
ORIGIN INFO

Ingredients: Dark Chocolate (cacao, cane sugar), Oat Crumble (oats, brown sugar, flour, butter, cinnamon, salt), Dried Peaches (peaches, sulfur dioxide) (*ORGANIC)

CONTAINS WHEAT. Processed on shared equipment with milk, wheat, peanuts and tree nuts.

This product uses cacao from Toledo, Belize. Learn more below:

BELIZE ORIGIN INFO

Microbatch: PEACH COBBLER

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

Ingredients: Dark Chocolate (cacao*, cane sugar*), Oat Crumble (oats*, brown sugar*, flour*, butter*, cinnamon, salt), Dried Peaches (peaches, sulfur dioxide) (*ORGANIC)

This product uses cacao from Toledo, Belize. Learn more below:

Ingredients: Dark Chocolate (cacao, cane sugar), Oat Crumble (oats, brown sugar, flour, butter, cinnamon, salt), Dried Peaches (peaches, sulfur dioxide) (*ORGANIC)