Single Origin Drinking Chocolate ~ 72% Belize

A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize.  

Tasting Notes: Dried Plum/Tart Cherry/Jasmine 

Ingredients: Organic Cacao & Organic Cane Sugar

8oz (227g) resealable bag 

Mixing Directions:

• Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling).
• Add 1/4 cup drinking chocolate and whisk vigorously over low heat until all chocolate is completely melted.
• Pour into espresso mug, sip and enjoy.

For a lighter version use water: for decadence, use cream.

Also exceptional in chilies, desserts, mochas, on ice cream, etc.

AWARDS

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