A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from Maya Mountain Cacao in Belize.
ORIGIN: MAYA MOUNTAIN CACAO
TASTING NOTES (AROMA/FLAVOR/FINISH): Dried Plum / Tart Cherry/ Jasmine
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Single Origin Drinking Chocolate
A EUROPEAN STYLE DRINKING CHOCOLATE USING SINGLE ORIGIN CACAO
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USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
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AWARDS
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INGREDIENTS
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NUTRITION
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DIRECTIONS
INGREDIENTS: Cacao*, Cane Sugar*
*Organic
Nutrition Facts
Servings: 7, Serv. Size: 1/4 CUP (32g), Amount Per Serving:
Calories 190, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 15g (5% DV), Fiber 3g (11% DV), Total Sugars 9g, (Incl. 9g Added Sugars, 18% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV), Potas. (0% DV).
TO PREPARE:
- In a small saucepan, bring 1/2 cup milk to a simmer (not quite boiling) over medium heat. We recommend whole milk for a rich and creamy drinking chocolate.
- Reduce heat to low and whisk 32 grams (about 1/4 cup) of chocolate. Continue whisking over low heat or use an immersion blender until all chocolate is completely melted.
- Pour into your favorite mug, sip and enjoy!
For a lighter version, reduce chocolate to 16 grams (about 2 Tbsp)
Also exceptional in desserts, mochas, on ice cream and in chilis.