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Single Origin Drinking Chocolate

A EUROPEAN STYLE DRINKING CHOCOLATE USING SINGLE ORIGIN CACAO

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A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from Maya Mountain Cacao in Belize. By using some of the best cacao in the world, we are able to eliminate the need to use fillers in our chocolate (like added cocoa butter, soy lecithin, or vanilla) which lets the true flavors of the cacao shine through.

ORIGIN: MAYA MOUNTAIN CACAO

TASTING NOTES (AROMA/FLAVOR/FINISH): Dried Plum / Tart Cherry/ Jasmine

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

AWARDS
INGREDIENTS
NUTRITION
DIRECTIONS

INGREDIENTS: Cacao, Cane Sugar

*Organic

Nutrition Facts

Servings: 7, Serv. Size: 1/4 CUP (32g), Amount Per Serving:
Calories 190, Total Fat 12g (15% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 15g (5% DV), Fiber 3g (11% DV), Total Sugars 9g, (Incl. 9g Added Sugars, 18% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (10% DV), Potas. (0% DV).

TO PREPARE:

In a small saucepan, bring 1/2 cup milk to a simmer (not quite boiling) over medium heat. We recommend whole milk for a rich and creamy drinking chocolate.
Reduce heat to low and whisk 32 grams (about 1/4 cup) of chocolate. Continue whisking over low heat or use an immersion blender until all chocolate is completely melted.
Pour into your favorite mug, sip and enjoy!

For a lighter version, reduce chocolate to 16 grams (about 2 Tbsp)

Also exceptional in desserts, mochas, on ice cream and in chilis.