VANILLA MILK CHOCOLATE
EXCEPTIONAL MILK CHOCOLATE WITH MADAGASCAN VANILLA BEANS
Starting with the highest quality Ugandan cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate. Organic Madagascan vanilla beans are a delicate addition to the caramel tasting notes of the milk chocolate.
What is A2/A2 milk?
“Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” - Alexandre Family Farm
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
- AWARDS
- INGREDIENTS
- NUTRITION
- ORIGIN INFO
Ingredients: CACAO*, CANE SUGAR*, a2/a2 whole milk powder*, COCOA buttER*, vanilla bean* (*ORGANIC)
Contains Milk. Processed in a facility that also uses wheat, peanuts and tree nuts.