This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 72% Belize dark chocolate. We hope you enjoy our elegant take on this traditional confection.
Chocolate Coated Almonds
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."
-ADAM DICK OWNER/HEAD CHOCOLATE MAKER
Servings: 3, Serving Size: 2 oz (57g), Amount Per Serving:
Calories 330, Total Fat 26g (40% DV), Sat. Fat 8g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 19g (6% DV), Fiber 6g (24% DV), Total Sugars 9g, Protein 9g, Vit A (2% DV), Calcium (10% DV), Iron (15% DV)