72% Madagascar, Sambirano


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ORIGIN: Single Estate - Akesson Plantation

TASTING NOTES: Molasses / Orange / Raisen / Toast

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

 

ORIGIN

"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

 

From the Ambanja District of Madagascar:

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"The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

NUTRITION INFO

Servings: 2, Serving Size: 1 oz (28g), Amount Per Serving:

Calories  120, Total Fat 9g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 15g (5% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV).

 

Ingredients: Cacao* , Cane Sugar*   (*Organic)
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