Our award-winning single origin 72% Madagascar Dark Chocolate (72% cacao & 28% cane sugar) is made using cocoa beans from our friend, Bertil Akesson, and his estate, Akesson Plantation. The estate is in the Sambirano Valley of Northern Madagascar. This cacao is hands down some of the best and most consistent in the world, and we are honored to be able to work with it. Without the use of any fillers, like cocoa butter, soy lecithin or vanilla, we are able to add only organic cane sugar in the making of this chocolate bar, which allows us to highlight the classic citrus and red berry notes present in the cacao.
72% madagascar, sambirano
72% MADAGASCAR, SAMBIRANO
SINGLE ESTATE DARK CHOCOLATE WITH NOTES OF MOLASSES, ORANGE & TOAST
Sold out
BY USING SOME OF THE BEST CACAO IN THE WORLD, WE ARE ABLE TO ELIMINATE THE USE OF FILLERS IN OUR CHOCOLATE (LIKE CACOA BUTTER, SOY LECITHIN OR VANILLA), WHICH LETS THE TRUE FLAVORS OF THE CACAO SHINE THROUGH.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.
- AWARDS
- INGREDIENTS
- NUTRITION
- ORIGIN INFO
Ingredients: CACAO*, CANE SUGAR* (*ORGANIC)
Nutrition Facts
Servings PER bar: 2, Serv. Size: 1 oz (28g), Amount Per Serving:
Calories 120, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g (0% dv), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 15g (5% DV), Fiber 6g (24% DV), Total Sugars 8g, Vit. D (0% DV), Vit. c (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV).
This product uses cacao from Madagascar, Sambirano. Learn more below:
Prop 65 Warning: For California Residents
California’s Proposition 65 requires companies that sell products in California to include warnings if products could expose consumers to certain chemicals linked to cancer or reproductive harm. These warnings are required even at extremely low levels and do not mean a product is unsafe or illegal.
Learn more about Health and Safety.
Trace minerals occur naturally in many foods including cacao, and organizations like the FDA and WHO note these small amounts are common in a normal diet. Regardless, our chocolate is regularly tested and heavy metal levels consistently fall well below established international safety limits.
Learn more about Health and Safety.