72% MADAGASCAR, SAMBIRANO


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Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.

ORIGIN: SINGLE ESTATE AKESSOn PLANTATION

TASTING NOTES (AROMA/FLAVOR/FINISH): MOLASSES / ORANGE / RAISIN, TOAST

INGREDIENTS:  Cacao*, Cane Sugar*
*Organic

2 oz (56 g)

  • INFO
  • NUTRITION INFO
  • AWARDS

"The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch."

-ADAM DICK OWNER/HEAD CHOCOLATE MAKER

Nutrition Facts  

Servings: 2, Serving Size: 1 oz (28g), Amount Per Serving:
Calories 120, Total Fat 9g (12% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 15g (5% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 8g Added Sugars, 16% DV), Protein 3g, Vit D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV).

 

Ingredients: Cacao* , Cane Sugar*   (*Organic)
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