Our June Microbatch is a long-awaited treat, thanks to years of customer requests! We’re not sure why it took us so long to make this one, but we’re thrilled now to share our take on the classic chocolate-covered espresso bean. We’ve paired our award-winning 65% Tanzania dark chocolate with Ladro Roasting’s bold, medium-roast espresso beans. Using our panner, we’ve carefully layered each bean with rich silky chocolate, creating a crunchy coffee confection. Enjoy!

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.