Microbatch: RASPBERRY LICORICE CELEBRATING 15 YEARS

This bar ties us to our first bag of Madagascar cocoa beans ever delivered via UPS from John Nancy at Chocolate Alchemy back in 2010. One of our earliest pairings was the fruit forward flavors of Madagascar cacao with the fun berry flavors and texture of Panda - Raspberry Licorice. This was a Valentine's Day bar so we thought the flower shape of the cut licorice on the chocolate was sweet. Now, as we reflect on 15 years in business, we wanted to do a throwback to an early favorite.

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

INGREDIENTS
ORIGIN INFO

Ingredients: Cacao, Cane Sugar, Molasses, Wheat Flour, Raspberry Juice Concentrate, Lemon Juice Concentrate, Raspberry Puree Concentrate, Licorice Extract.

Processed on shared equipment milk, wheat, peanuts and tree nuts.

This product uses cacao from Madagascar, Sambirano. Learn more below:

MADAGASCAR ORIGIN INFO

Microbatch: RASPBERRY LICORICE CELEBRATING 15 YEARS

USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA.

Ingredients: Cacao*, Cane Sugar*, Molasses, Wheat Flour, Raspberry Juice Concentrate, Lemon Juice Concentrate, Raspberry Puree Concentrate, Licorice Extract.

This product uses cacao from Madagascar, Sambirano. Learn more below:

Ingredients: Cacao, Cane Sugar, Molasses, Wheat Flour, Raspberry Juice Concentrate, Lemon Juice Concentrate, Raspberry Puree Concentrate, Licorice Extract.